Vegan Coleslaw

This was an impromptu recipe inspired by the soya yogurt in my fridge. I was fed up of regular salads so figured I could still make coleslaw without any mayo.

Ingredients

• 3/4 cabbage

• 4 carrots

• 1 green apple

• 1/4 cup apple cider vinegar

• 1/3 cup soya yogurt

• 1 tbsp mustard

• Bouillon/Herbemare seasoning, to taste

Instructions

Chop the cabbage thinly. Peel the carrots, core apple and grate those. Add all ingredients in bowl and stir in the vinegar. In a separate bowl, combine the yogurt, mustard and seasoning. Stir into the vegetable mix and voilà. As easy as that.