Antipasti di èsjé

Seeing that I eat salads more or less every day, I decided to start making my own antipasti because Sainsbury’s is getting a whole load of money from me lately. Mine has less oil in it and I can put whatever I like in it. Doesn’t it look wonderfully colourful.

Ingredients

• 8-10 cherry tomatoes, halved

• 1/4 yellow bell pepper, chopped

• 10 green olives

• 2 spring onions sliced

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar

• Herbs

• Himalayan salt, to taste

Instructions

Combine everything in a bowl and let marinade in the fridge so the flavours infuse with one another. Store in mason jars.

Enjoy with salads or as an appetiser.

Enjoy!